The liver is the largest and most diverse internal organ. It plays a central role in many essential physiologic processes, such as glucose homeostasis, plasma protein synthesis, lipid and lipoprotein synthesis, bile acid synthesis and secretion, and storage of vitamins B12, A, D, E, and K. The liver is also vital in biotransformation, detoxification, and excretion of many endogenous and exogenous compounds. Regulates blood clotting.
The liver is located on the right side of the body under the lower ribcage. It is connected to the gallbladder. Blood carrying contents of the stomach and intestines flows directly to the liver.
Monitors countless other proteins.
External resource: Virtual liver
Liver is logically organized around a central vein.
If it is the metabolites that damage, central liver will be damaged as toxic metabolites flow. Conversely, a direct toxin such as copper will damage everywhere.
All you need is 1/4 of a liver to survive.
The liver is uniquely situated to process and distribute dietary nutrients because blood leaving the pancreas and gut enter the liver before traveling to the rest of the body. After a meal, the liver receives blood high in nutrients and metabolizes, stores, and secretes important macromolecules for use by other tissues. In this way, the liver acts as a gatekeeper/storehouse something else. The primary role of the liver during the fasting state is the synthesis and distribution of fuel sources for the tissues of the body.
<<img of liver receiving input from the gut and pancreas and sending it on its way. >>
The liver is normally a glucose-producing organ. However, after a meal, the liver consumes roughly 60% of glucose through elevation of the following mechanisms:
fasting state
fasting state