Kylie Whyte

 

Kylie received her Bachelor of Applied Science in Applied Human Nutrition from the University of Guelph and her Master of Science in Applied Human Nutrition from the University of Guelph. During her Master’s she was a part of the development team for Toddler NutriSTEP® . She completed her Dietetic Internship at the Hospital for Sick Children in Toronto.

 

Currently she is a Professor in the School of Health & Life Sciences and Community Services at Conestoga College in Kitchener, Ontario.  Additional to her teaching and coordinating duties, she is working on the development of an interprofessional community-based lecture series that will focus on health-living for various life stages.

 

Kylie is a “foodie” and specifically loves to BBQ – in fact she loves it so much each summer she competes in barbequing competitions across Canada, and wins many!  (But please don’t ask her about the nutritional value of what she BBQs…)

 

Her contributions to SharingInHealth include:

• iron deficiency (review)